Guest Chef

Guest Chef Christopher Gianfreda’s Menu


Smoked Beet Salad
Endive, Grapes, Candied Walnuts, Frisée, Warm Goat Cheese Fondue, Lemon-Thyme Vinaigrette

Pickled Shrimp & Deviled Eggs
Shaved Fennel, Pickled Lemon, Remoulade, Truffle Egg Yolk Mousse

Chargrilled Oysters
Kimchi Butter, Crispy Garlic, Lemon

Crispy Boudin Balls
Charred and Pickled Brussels, Smoked Buttermilk Dressing

Main Course

Pan Seared Black Bass
Tomato, Peppers, Braised Field Peas, Kale, Pickled Vegetable Aioli
Guinness Braised Short Rib
Potato Rösti, Brussels, Horseradish Cream, Salsa Verde
Duck Confit
Pimento Cheese Grits, Braised Greens, Chow Chow, Creole Mustard Jus
Tomato, Peppers, Braised Field Peas, Kale, , Fried Green Tomato, Pickled Vegetable Aioli


Strawberry and Rhubarb Crostata
Cinnamon Streusel, Buttermilk Gelato, Bourbon Caramel

Coconut Panna Cotta
Tarragon Marinated Pineapple, Passion Fruit Sorbet, Whipped Meringue

Chocolate Crepe
Nutella Filling, Candied Orange, Marshmallows, Graham Cracker Crumble

Christopher Gianfreda guest chef

Christopher Gianfreda

March 21st – 28th

Chef Christopher Gianfreda is the Chef at the Outermost Inn on Martha’s Vineyard. Christopher’s kitchens have been on Islands…Virgin Islands and Martha’s Vineyard punctuated by time with renowned chefs Jean Georges in NYC, Frank McClelland of L’Espalier in Boston, and the past several winters with some of the best chefs in New Orleans.

Christopher’s food reflects these experiences with fresh locally sourced ingredients combined with a modern take on soulful southern classics.


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