Guest Chef

Guest Chef Kevin Des Chenes

May 23rd – 28th

Fried Shishito Peppers
Chive Yogurt

Pork Taquitos

Narragansett Shandy Mussels
Smoked Andouille, Fennel Seed

Charred & Chilled Corn Bisque
Grilled Shrimp, Goat Cheese Cream

Entrées

Pan Seared Local Striped Bass
Fennel Marmalade, Red Quinoa
Braised Short Rib
Soy Chili Broth, Asian Slaw, UdonNoodles
Seafood Fra Diavolo
Spicy Marinara, Mafalda Pasta, Shrimp, Scallops, Mussels
25oz Grilled Tomahawk Chop for 2
Pomegranate Demi, Bacon Fat Fingerlings

Dessert

Chocolate Croissant Bread Pudding
White Chocolate Mousse, Salted Caramel

Blackberry Panna Cota

Executive Chef Kevin Des Chenes has over 20 years of experience in the Hospitality industry. He was named “Top Chef” by Las Vegas Food & Wine and is the winner of “Top Celebrity Chef Showdown” He has been a Chef Expert for Gordon Ramsey and appeared as a Featured Chef on Food Network’s Chef Wanted & Beat Bobby Flay as well as the Nationally Syndicated Better Show, CT Style, Better CT, Fox Morning Show & The Rhode Show among others. He is also an advocate for such charities as Michelle’s Place & The Light Foundation. Chef Kevin’s creativity in the kitchen & on the screen has not gone unnoticed. You never know what he’ll do next so keep your eyes peeled for this seasoned Chef, and if you find him in a city near you take your taste buds on an Epic Journey with Chef Kev D!

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