Guest Chef Christopher Gianfreda’s Menu
Endive, Grapes, Candied Walnuts, Frisée, Warm Goat Cheese Fondue, Lemon-Thyme Vinaigrette
Pickled Shrimp & Deviled Eggs
Shaved Fennel, Pickled Lemon, Remoulade, Truffle Egg Yolk Mousse
Kimchi Butter, Crispy Garlic, Lemon
Pimento Cheese Grits, Braised Greens, Chow Chow, Creole Mustard Jus
Tomato, Peppers, Braised Field Peas, Kale, , Fried Green Tomato, Pickled Vegetable Aioli
Strawberry and Rhubarb Crostata
Cinnamon Streusel, Buttermilk Gelato, Bourbon Caramel
Coconut Panna Cotta
Tarragon Marinated Pineapple, Passion Fruit Sorbet, Whipped Meringue
Nutella Filling, Candied Orange, Marshmallows, Graham Cracker Crumble
March 21st – 28th
Chef Christopher Gianfreda is the Chef at the Outermost Inn on Martha’s Vineyard. Christopher’s kitchens have been on Islands…Virgin Islands and Martha’s Vineyard punctuated by time with renowned chefs Jean Georges in NYC, Frank McClelland of L’Espalier in Boston, and the past several winters with some of the best chefs in New Orleans.
Christopher’s food reflects these experiences with fresh locally sourced ingredients combined with a modern take on soulful southern classics.
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