Guest Chef

Guest Chef Chris Gianfreda

December 6th – December 13th


Grilled Pear Salad  11
bourbon molasses vinaigrette, spiced pecans, blue cheese

Tomato Soup & Housemade Beer Cheese 12
garlic toast, vermont cheddar, India Point Ale

Chargrilled Oysters 18 (6 each)
kimchi butter, crispy garlic, lemon

Roasted Pork Belly 12
watercress, pickled onion, honey lime vinaigrette


Skirt Steak Tacos  24
cilantro tortillas, avocado crema, yuzu salsa, manchego cheese
Roasted Chicken Breast 24
pomme puree, rosemary vegetable skewer, lemon thyme chicken jus
Tomato Braised Bass  28
linguini & clams, pancetta, tomato sofrito
Hand Rolled Garganelle 22
cauliflower, parsley, pepitas, breadcrumbs, cured egg yolk


Chocolate Hazelnut Cheesecake Tart 8

Cranberry Crostata & Vanilla Ice Cream 8

Chris Gianfreda

Chef Christopher Gianfreda is the Chef at the Outermost Inn on Martha’s Vineyard. Christopher’s kitchens have been on Islands…Virgin Islands and Martha’s Vineyard punctuated by time with renowned chefs Jean Georges in NYC, Frank McClelland of L’Espalier in Boston, and the past several winters with some of the best chefs in New Orleans.

Christopher’s food reflects these experiences with fresh locally sourced ingredients combined with a modern take on soulful southern classics.

Menu Coming Soon


The Perfect Gift

Give someone the gift of fine dining in Newport. Simply complete the information and we will hand-write your certificate and send it via regular US Postal Service to your address. Orders placed within the continental US should be received within about 10 days from the date of order. If you have any questions, please don’t hesitate to contact us directly at (401) 846-0400.