House Menu

Chef Josh Berman’s Always-Available Menu

Small Plates

Conch Chowder 6/9
Local RI Conch, Chorizo, Red Curry, Coconut Milk
Warm House Made Cornbread 9
Whipped Honey Butter, Sea Salt
Lettuce Wraps 12
House-made Szechuan Poultry Sausage, Mango, Cilantro
Flatbread Pizzas
Choice of:
Ricotta, Long Stem Artichoke, Garlic Confit 12
Margherita
San Marzano Tomatoes, Fresh Basil, Mozzarella 10
Yellowfin Tuna 14
Truffle, Beets, Crispy Shallot
Lump Crab and Shrimp Toast 14
Pumpernickel, Avocado, Fine Herb Aioli
Eggplant Fritters 12
Spicy Tomato Sauce, Shaved Fennel Salad
Cheese Plate 15
Artisanal Cheese Seasonal Garnishes
Charcuterie Plate Add 5

Entrées

Local Catch Market Price
Sugar Snap, Maitake Mushroom, Romesco
Black Spaghetti 24
Chorizo, Mussels, Black Garlic, Scallion, Jalapeño
Lavender and Miso Glazed Duck Breast 26
Roasted Root Vegetables, Blackberry Gastrique, Sunchoke Purée
Roasted Eggplant 21
Green Lentils, Harissa, Tahini Vinaigrette
Spicy Shrimp and Creamy Polenta 22
Purple Kale, Jalapeño, Spanish Chorizo
Sausage Wrapped Pork Tenderloin 22
Merguez Sausage, Sugar Snap Peas, Maitake Mushroom, Pea Purée
Steak Frites 24
USDA Prime Flat Iron, Ratatouille, Herbed Butter Sauce

Dessert

Hibiscus Panna Cotta 8
Ginger Bread Crumble
Chocolate Pot de Creme
8
Passion Fruit Gelée, Tuile Cookie
Josh Berman House Chef Revolving Door

Working in restaurants from Newport to New York, Chef Josh Berman has been exposed to some of the finest dining establishments in the United States. He has worked at restaurants such as Castle Hill, Bouchard and even for famous TV Chef Mario Batali in his New York restaurant, Del Posto.

PURCHASE A GIFT CERTIFICATE FOR THE REVOLVING DOOR

The Perfect Gift

Give someone the gift of fine dining in Newport. Simply complete the information and we will hand-write your certificate and send it via regular US Postal Service to your address. Orders placed within the continental US should be received within about 10 days from the date of order. If you have any questions, please don’t hesitate to contact us directly at (401) 846-0400.

MAKE RESERVATIONS