House Menu

Chef Josh Berman’s Always-Available Menu

Small Plates

Conch Chowder   5/9
Local RI conch, chorizo, red curry, coconut milk
Warm House Made Cornbread   9
whipped honey butter, sea salts
Lettuce Wraps  12
House made Szechuan poultry sausage mango, cilantro
Flatbread Pizza  10
Choice of:
Ricotta, Long Stem Artichoke, Garlic Confit
San Marzano Tomatoes, Fresh Basil, Mozzarella
Yellowfin Tuna   14
Truffle, beets, crispy shallot
Lump Crab and Shrimp Toast   14
Pumpernickel, avocado, fine herb aioli
Truffled White Bean Hummus   12
Pickled mushroom, Parmesan
Cheese Plate   15
Artisanal Cheese Seasonal garnishes, Charcuterie Plate Add 5


Local Catch   market price
Black Spaghetti   22
Chorizo, mussels, black garlic, scallion jalapeño
Lavendar and Miso Glazed Duck Breast   22
Roasted Root Vegetables, Blackberry Grastrique, Sunchoke Purée
Roasted Eggplant   18
Green lentils, Harissa, Tahini Vinaigrette
Spicy Shrimp and Creamy Polenta   18
Purple Kale, Jalapeño, Spanish Chorizo
Sausage Wrapped Pork Tenderloin   20
Merguez Sausage, Sugar Snap Peas, Maitake Mushroom, Pea Purée
Steak Frites   21
USDA Prime Flat Iron, Ratatouille, herbed butter sauce


Green Salad   5

House Frites   6

Truffle Fries   9

Seasonal Vegetables   6


Hibiscus Pana Cotta   8
Ginger Bread Crumble
Chocolate Pot de Creme    8
Passion Fruit Gelée, Tuile Cookie
Josh Berman House Chef Revolving Door

Working in restaurants from Newport to New York, Chef Josh Berman has been exposed to some of the finest dining establishments in the United States. He has worked at restaurants such as Castle Hill, Bouchard and even for famous TV Chef Mario Batali in his New York restaurant, Del Posto.