House Menu

Chef Josh Berman’s Always-Available Menu

Small Plates

Conch Chowder   5/9
Local RI conch, chorizo, red curry, coconut milk
Warm House Made Cornbread   9
whipped honey butter, sea salts
Lettuce Wraps  12
House made Szechuan poultry sausage mango, cilantro
Flatbread Pizza  10
Ricotta, grilled artichoke, garlic confit
Yellowfin Tuna   14
Truffle, beets, crispy shallot
Lump Crab and Shrimp Toast   14
Pumpernickel, avocado, fine herb aioli
Truffled White Bean Hummus   12
Pickled mushroom, Parmesan
Cheese Plate   14
Artisanal Cheese Seasonal garnishes, Charcuterie Plate Add 2

Entrées

Lavender and Miso Glazed Duck Breast   22
Charred Long beans, blackberry Gastrique
Pan roasted Mahi-Mahi   26
Winter squashes, charred cauliflower, Romesco
Black Spaghetti   22
Chorizo, mussels, black garlic, scallion jalapeño
Steak Frites   21
USDA Prime Flat Iron, Ratatouille, herbed butter sauce
Spicy Shrimp and Creamy Polenta   18
Purple Kale, Jalapeño, Poquillo
Roasted Eggplant   18
Green Lentils, Yogurt, Tahini vinaigrette
Sausage Wrapped Pork Tenderloin   20
Merguez sausage, Kabocha squash purée

Sides

House Salad   5

House Frites   6

Truffle Fries   9

Vegetable   6

Dessert

Hibiscus Pana Cotta   8
Passion fruit gelée, tuile cookie
Chestnut Panna Cotta   9
cider compressed asian pear, gingered pecans, apple caramel
Josh Berman House Chef Revolving Door

Working in restaurants from Newport to New York, Chef Josh Berman has been exposed to some of the finest dining establishments in the United States. He has worked at restaurants such as Castle Hill, Bouchard and even for famous TV Chef Mario Batali in his New York restaurant, Del Posto.

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