Restaurant Week 2017

Restaurant Week 2017 Menu

November 4th – November 12th

Items Indicated with a ** are included in Restaurant Week Nov 3rd-12th

**Lentil Soup 6/9
Arugula Pesto, Guanchale, Fried Shallots

**Conch Chowder 6/9
Local RI Conch, Chorizo, Red Curry, Coconut Milk

**Warm House Made Cornbread 9
Whipped Honey Butter, Sea Salt

Lettuce Wraps 12
House-made Szechuan Poultry Sausage, Mango, Cilantro
Flatbread Pizzas
Choice of:Ricotta, Long Stem Artichoke, Garlic Confit 12Margherita
San Marzano Tomatoes, Fresh Basil, Mozzarella 10
Yellowfin Tuna 14
Truffle, Beets, Crispy Shallot
Lump Crab and Shrimp Toast 14
Pumpernickel, Avocado, Fine Herb Aioli
**Eggplant Fritters 12
Spicy Tomato Sauce, Shaved Fennel Salad
Cheese Plate 15
Artisanal Cheese Seasonal Garnishes
Charcuterie Plate Add 5

Main Course

**Braised Lamb 24
Autumn Vegetables, Red Quinoa, Avocado Crema
** Black Spaghetti 24
Chorizo, Mussels, Black Garlic, Scallion, Jalapeño
Lavender and Miso Glazed Duck Breast 26
Roasted Root Vegetables, Blackberry Gastrique, Sunchoke Purée
** Roasted Eggplant 21
Green Lentils, Harissa, Tahini Vinaigrette
** Spicy Shrimp and Creamy Polenta 22
Purple Kale, Jalapeño, Spanish Chorizo
** Sausage Wrapped Pork Tenderloin 22
Merguez Sausage, Delicata Squash, Brussel Sprouts
Steak Frites 24
USDA Prime Flat Iron, Ratatouille, Herbed Butter Sauce

**Desserts 8

Hibiscus Panna Cotta
Ginger Bread Crumble
Chocolate Pot de Creme
Passion Fruit Gelée, Tuile Cookie
Crepe Cake
Caramelized Banana Creme, Nutella, Toasted Hazelnut

Sides

** Green Salad 6
House Frites 6
Truffle Fries 9
Seasonal Vegetables 6

PURCHASE A GIFT CERTIFICATE FOR THE REVOLVING DOOR

The Perfect Gift

Give someone the gift of fine dining in Newport. Simply complete the information and we will hand-write your certificate and send it via regular US Postal Service to your address. Orders placed within the continental US should be received within about 10 days from the date of order. If you have any questions, please don’t hesitate to contact us directly at (401) 846-0400.

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