Chef Joshua Berman’s New Year’s Menu
Appetizers
Truffled Tuna and Beet Tartar 16
black truffle vinaigrette and sea salt grissini
black truffle vinaigrette and sea salt grissini
Eggplant Fries 8
charred tomato aioli
charred tomato aioli
Spicy Conch Chowder 5/9
local conch, red curry, chorizo, coconut milk
local conch, red curry, chorizo, coconut milk
House Frites 6
house cut fries with garlic herb sauce
truffle fries 9
house cut fries with garlic herb sauce
truffle fries 9
Braised Pork Chili 5/9
guajillo pepper, roasted tomato
guajillo pepper, roasted tomato
Entrées
Bacon Wrapped Lamb 28
ground lamb, Napa cabbage, roasted root vegetables
ground lamb, Napa cabbage, roasted root vegetables
Grilled Swordfish 26
spaghetti squash, Portobello mushrooms, and Tuscan kale
spaghetti squash, Portobello mushrooms, and Tuscan kale
Mushroom Ravioli 24
charred red onion, grilled asparagus cream, and fried breadcrumbs
charred red onion, grilled asparagus cream, and fried breadcrumbs
Steak Frites* 24
USDA prime flat iron, garlic herb sauce, frites, house salad
USDA prime flat iron, garlic herb sauce, frites, house salad
Shrimp Scampi* 24
basmati rice, lemon, garlic, tomato, olive oil, house salad
basmati rice, lemon, garlic, tomato, olive oil, house salad
Dessert
Banana Zeppole 8
nutella glaze
nutella glaze
Chocolate Mousse 9
honeycomb crumble and homemade English toffee
honeycomb crumble and homemade English toffee
* pre-fixe menu which includes a first course of mixed green salad
Joshua Berman
Working in restaurants from Newport to New York, Chef Josh Berman has been exposed to some of the finest dining establishments in the United States. He has worked at restaurants such as Castle Hill, Bouchard and even for famous TV Chef Mario Batali in his New York restaurant, Del Posto.
